The menu is set as follows:

Smoked chicken and tarragon rillettes on roasted ratatouille with grilled ciabatta and an olive and
roast garlic vinaigrette
Braised beef Featherblade with dauphinoise potatoes, roasted carrots, parsnips, sprouted broccoli
and roasted onion jus
Dark chocolate and orange sphere with orange gel and crème fraiche

Please inform of any dietary requirements.