The menu is set as follows:

Smoked chicken and tarragon rillettes on roasted ratatouille with grilled ciabatta and an olive and
roast garlic vinaigrette
***
Braised beef Featherblade with dauphinoise potatoes, roasted carrots, parsnips, sprouted broccoli
and roasted onion jus
***
Dark chocolate and orange sphere with orange gel and crème fraiche

Please inform awards@tile.org.uk of any dietary requirements.